Variety is the spice of life, and Indian cuisine has an abundant of both. How did the Indian palate become this colourful? The answer lies in India's royal kitchens. Raja Rasoi Aur Anya Kahaniyaan takes you through the history of Indian food and how some of the most flavourful food in the country came into being. Experience the extravagance and eccentricity, the desperation and innovation.
